Oh Dumplings: An Original Earth Princess Recipe
It's Wednesday Hump Day today! :)
And for a few fortunate working gals like me, it's Chill Day! ;)
Oh the perks of not having your boss around for a week and I bet you could relate at some point, yeah? :)
And sooooo...
I intentionally dedicate this time to do and share what I love the most. And if you have been reading the blog, you probably have an idea of what it is in general..
I intentionally dedicate this time to do and share what I love the most. And if you have been reading the blog, you probably have an idea of what it is in general..
FOOOOOOOOOOOOOOOOD.
Well, GOOD FOOD that is!
Well, GOOD FOOD that is!
And can I just share that I have such a passionate, intimate affair with dumplings.
For some reason, I feel such a sense of comfort whenever I eat them, be it Hakaw Shrimp Dumplings, those baby Xia Long Baos from Lugang Cafe' and ofcourse, my current favorite: Veggie Dumplings!!!
For some reason, I feel such a sense of comfort whenever I eat them, be it Hakaw Shrimp Dumplings, those baby Xia Long Baos from Lugang Cafe' and ofcourse, my current favorite: Veggie Dumplings!!!
They're the BEST thing EVER and I am serious when I say that I could eat them, EVERY. SINGLE. DAY.
Good thing I haven't turned out to be a Veggie Dumpling, hopefully not cause I am experimenting on different vegetable mixes and seasonings to play up my palette and I would really love to hear from you just in case you made one before and have used a variety of spices that you would want to share. :)
For the meantime, here's an Original Earth Princess' Veggie Dumpling recipe, and I hope that you take the time to nourish yourself with these babies by preparing them ahead of time for your working lunch or dinner. :)
Makes about 25- 30 yummy pcs
Ingredients:
·
Small Molo Wrapper Sheets
·
Carrots ( 2 pcs ), finely grated
·
Onions, thinly sliced
·
Pea Sprouts, around 2 cups (toge), chopped
·
Kangkong/ Spinach 1 cup, chopped
Seasoning:
·
2 tsp pepper
·
1 tsp salt
·
1 tsp turmeric
·
½ tsp cayenne
·
Juice of ½ of lemon
· 2 tbsp Tamari sauce
Procedure:
- Place all the prepared vegetables in a mixing bowl, season with the prepared mixture and drizzle with olive oil.
- Let it stand for a few minutes after mixing so the flavor gets blended through.
- Using a small spoon, wrap the veggies on each molo wrapper, sealing with a pinch of water or olive oil.
- Place the veggie dumplings in an airtight container, dusting it with flour before putting the next batch on top of the other, or you can separate them using a plastic wrap.
- Store in the freezer for up to two weeks.
- Steam, Boil or Fry as needed. These are best served with soups or a side of veggies and fish.
Savour. Eat. Enjoy.
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An Original Earth Princess Recipe
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